A boutique organically certified winery with a philosophy of "making handcrafted wines from handpicked fruit.
Graham and Jan Kerr run their organically certified boutique winery on the philosophy of "making handcrafted wines from handpicked fruit", exploring the unique character of their grapes and letting them "speak for themselves".
Tom’s Waterhole is a fantastic weekend location for a midday feast. Their ploughman’s lunch is legendary, presenting a wonderful selection of preserves, chutneys, pickles and smoked meats. Or you may like to try something from their wood-fired oven – their pizza are renowned throughout the region.
Wines are handcrafted on site, where you can meet and talk to the winemaker. Try the Methode Traditionale Sparkling both sec and brut de brut, dry table wines and Tawny Port with the solera started in in 2000.A quick phone call to book at the Winery is essential. Wood fired pizza nights are held for groups of 12 or more.